garlic cheddar drop biscuits…

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Well if garlic cheddar drop biscuits doesn’t get your attention, I just don’t know if we could ever really be friends. You’ve probably had a biscuit like this before, but if you haven’t you must make these. The two things I enjoy about these biscuits the most is 1. you make them right in a bowl, no kneading required, and that means I don’t have to get my hands all doughy…2. under 30 minutes from start to finish. These are just perfect to go along with a bowl of soup or a salad, really just perfect for a cold wintry day. So make someone you love a warm garlic cheesey biscuit, I bet it would brighten their day…

from me two you,

Sarah

garlic cheddar drop biscuits

2 1/2 cups bisquick (or an all purpose baking mix)

3/4 cup milk

4 T. cold butter

1/4 tsp garlic powder (must be powder, and not garlic salt)

1 C. shredded cheddar cheese (just as a note, buy block cheese and shred it yourself,you will be amazed at how much better it tastes than the bag stuff)

Cut butter into bisquick (use a pastry cutter, or your hands) butter should be the size of peas once cut in; Add in remaining ingredients, stir well to combine. Using an ice cream scooper, drop biscuits onto greased baking sheet and bake at 400 degrees for 15 – 17 minutes. (note: this usually makes about 10 biscuits)

2 T. melted butter

1/4 tsp dried parsley

1/2 tsp garlic salt

combine all ingredients just before biscuits are to be done baking, brush mixture onto hot biscuits; serve immediatly and enjoy.

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13 thoughts on “garlic cheddar drop biscuits…

  1. Delish! I love biscuits. I’m not real big on kneading the dough. Thanks for sharing this no knead recipe. Love the photo, Sarah and Happy New Year!

  2. These biscuits looks delsih and I love that it is based on Bisquick! I love when you can make up something warm, comforting and really tasty and it doesn’t take 8 hours to rise. Now what soup should I serve with it? 🙂

  3. This is such a wonderful recipe! i love garlic and cheddar and all ingredients are a perfect match. I just had lunch but your photos made my mouth water.

    Danny

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